Sample Menus & Drinks

Selection of canapes
Lobster arancini, saffron aioli
Roast pork belly bites, apple & vanilla ketchup
Goats cheese, thyme & beetroot tartlets
King prawn & nori tempura, chilli dipping sauce
Cornish crab & avocado tartlets
Duck & hoisin spring rolls
Feta, olive & tomato skewers

Main Course
Barbequed leg of lamb in Moroccan spices, raita
Peppered sirloin of beef, horseradish crème fraiche
Poached fillet of Loch Duart salmon, chervil hollandaise
Roast chicken pieces, wild mushroom & tarragon sauce

Served with
Crispy potatoes with chilli & garlic
Roast vegetable couscous with pomegranate
Heritage tomato & mozzarella salad
Asparagus, cucumber & mint salad
Flat breads

Dessert
Lemon & orange posset, vanilla shortbread
Dark chocolate & Amaretto mousse, biscotti
Cheddar Valley strawberries & double cream

Evening food
Old Spot sausage hot dogs

Sharing board on each table to include:
Selection of salami and chorizo, Serrano ham, smoked salmon and dill mousse, mozzarella cheese, roast red pepper hummus (in pots), cornichons, tomato & rocket salad served with a selection of fresh breads. Gluten free bread to be available. Individual plates to be provided for those with specific food requirements.

Sausage and Mash
A trio of our sausages – Old Spot pork, Clifton – pork, cider & mustard, Pork apple & black pudding served on wholegrain mustard mash potatoes with onion gravy.

Gluten free sausages to be available

Glamorgan sausage with mustard mash and vegetarian gravy for vegetarian guests

Children’s meals – Old Spot sausages with mash and onion gravy

All served with fresh greens to share and garnished with parsnip crisps.

Tea & coffee station set up in marquee

Dessert to be wedding cake, cut and served after the speeches.

Evening food
Homemade sausage rolls and veggie sausage rolls served warm with a selection of mustards.

Bar / Drinks
We will serve Prosecco reception (wine provided by you) to your guests after the ceremony using glassware provided by Majestic.

We will serve red, white and sparkling wines during the wedding meal (wines provided by you).

We will supply and run a bar for the duration of the event, with draught ale, lager and cider available. We will also stock a range of wine, spirits and soft drinks. All drinks to be paid for by guests, cash and card payment will be available. A temporary events notice has been applied for and granted for the day. The sale pf alcohol is permitted until midnight.

Wines will be served in glassware provided by Blast hire. Softs, draught and mixed drinks will be sold in recycled plastic glasses which will be collected by ourselves and recycled.

Majestic glasses will be returned to the restaurant, cleaned and then returned to Majestic Portishead.

Approximate event timings:
2pm Guests arrive and ceremony
2.30pm Prosecco drinks reception and photographs
4pm Wedding meal
5.30pm Speeches
6.30pm onwards – drinks
9pm evening food
12pm bar closes

Selection of canapes

Haggis bonbons, whiskey cream

Smoked salmon & dill mousse, lemon balm

Cucumber, beetroot hummus, baby coriander

Sharing Platters for first course

A selection of cured ham, pork & chorizo terrine, garlic & herb goat’s cheese, Cornish smoked mackerel pate, apple, celery & walnut salad, artisan breads – individual plates to be provided for those with specific dietary requirements

Options for individual plated starters served with artisan bread rolls

Gin & juniper cured sea trout, tomato & avocado salsa

Free range chicken & smoked ham terrine, baby pickles, lamb’s lettuce

Sharing Platters for Main Course

A sharing board of meat for guests to carve / serve themselves accompanied by sharing bowls of potatoes & vegetables

Whole Roast Hog, apple sauce & gravy

Whole Roast Welsh Marsh Lamb, mint sauce & gravy

Rib of Somerset Beef, Yorkshire pudding, horseradish & gravy

Braised shank of Wiltshire lamb, red wine & rosemary gravy served on mash with sharing bowls of vegetables – vegetarian / vegan options available

Pudding

Sticky toffee pudding, butterscotch sauce, vanilla ice cream

Apple & Blackberry Cheesecake, double cream

Suggestions for evening buffet

Homemade sausage rolls and Veggie sausage rolls served warm with a selection of mustards

Selection of cold cut rolls including roast beef & horseradish, ham & salad, Cheddar & chutney

Canapes
Pork & chorizo terrine
Smoked salmon mousse
Cucumber with beetroot hummus

Fresh bread, butter, basil olive oil and balsamic vinegar for all tables

A carvery buffet with two carving stations to include:
Roast sirloin of Somerset beef with horseradish
Roast loin of Old Spot pork with stuffing, apple sauce
Poached Loch Duart salmon with watercress sauce
Roast peppers filled with roast vegetables & lentils, tomato & basil sauce
New potatoes

A selection of salads to include:
Heritage tomato, basil & mozzarella, balsamic dressing
Cucumber asparagus and pea salad, lemon and parsley dressing
Roast pumpkin & quinoa salad
Mixed baby leaves with vinaigrette

Dessert
A selection of English cheeses served with biscuits, chutney, grapes & celery – a sharing board for each table plus portion and serve the Red Velvet wedding cake as dessert

Evening food
Homemade sausage rolls and veggie sausage rolls served warm with a selection of mustards
A selection of rolls filled with roast beef, pork, salmon & cheese plus vegan options