The restaurant

Local and British are the guiding influences on our menus. We use a number of local suppliers to ensure we have the freshest and best ingredients from the South West.

All our sausages are handmade to our exacting recipes by our butcher who we have worked with for over 18 years. Top quality meat including Old Spot pork goes into making our famous range of sausages and we also have delicious homemade vegetarian and vegan sausage options.

Our meat comes from Somerset and Gloucestershire and we have regular seafood and fish deliveries from Devon and Cornwall.

Our menus change seasonally. Click below to see what delicious dishes await you.